Hummus is a wonderful spread for sandwiches, crackers, wraps, and dips. We use it as a healthy alternative to butter. Made from chickpeas, or garbanzo beans as they are often called, it is easy to make and keeps for several days in the refrigerator. Continue Reading

I make this cheese ball often just to have in the fridge to serve with crackers, baked potatoes, or on toasted bread. You can make it in a food processer with the mixing blade, as opposed to the cutting blade, but squishing it through your fingers is just as good. Continue Reading

Making your own mayo so easy and a healthy alternative too many of the store bought varieties available. We use this mayo for anything and everything and it keeps well in the refrigerator for a couple of weeks. Continue Reading